Wednesday, June 20, 2012
Sunday, June 17, 2012
Okay, I admit to being an omnivore. Last weekend I got together with friends to spend the day smoking a wide variety of meats in this smoker. There were ribs, chicken, beef brisket, and sirloin roasts. Those sirloin roasts were amazingly good. No fancy rubs, marinades, or sauce required for the best taste. The smoke was a mixture of hardwoods and mesquite, perfect for great flavor. Dinner that night was shared by all of us, and also included barely cooked grilled vegetables. It was a memorable meal, and will be long remembered especially when some of that meat comes out of the freezer in coming months.